tortoisegirl: (Oooh Bender)
tortoisegirl ([personal profile] tortoisegirl) wrote2010-10-16 03:57 pm
Entry tags:

Defender of what's good

30 Day Meme
Day 21 → A recipe

This a recipe for majdra, a lentil and onion dish that I make a lot. It's delicious and easy and pretty cheap.

1 c. uncooked lentils
4 c. water
1 lg. onion, chopped
1/2 c. olive oil
1/8 tsp. pepper
1/8 tsp. cumin
Salt to taste
1/2 uncooked rice

Rinse lentils and put them in a saucepan with the water. Boil for 20 minutes on medium heat. Saute chopped onions in oil. Add onions and oil reside to the lentils along with the rice and seasonings. Cover and cook for 20 minutes, stirring occasionally. May be eaten hot or cold.


I had two of my wisdom teeth pulled yesterday. It went fine - the most unpleasant part was that my dentist is someone who likes to fill time with small talk, even as the novacaine was taking effect and I couldn't feel my face, let alone speak coherently. And it's weird that even with all the advancements in medicine and dentistry, tooth extraction is still pretty much "grab onto it and pull really hard." Afterwards I wanted to get some stuff at Whole Foods and my mom, who was taking me home, said it was fine, though I had a Hyperbole and a Half moment trying to ask her about it with a numb face and cotton in my mouth. I have some prescription pain pills now, which make me kinda loopy.

And I'm trying to color my hair red. Well, red-ish, since I know it won't actually be red without bleaching it. I've got the henna in, which is difficult and messy to do on your own, and now I'm just waiting until I can wash it out.

[identity profile] sandoz-iscariot.livejournal.com 2010-10-17 05:56 am (UTC)(link)
That sounds delicious! I love your food posts om nom nom

[identity profile] tortoisegirl.livejournal.com 2010-10-17 09:32 pm (UTC)(link)
It is delicious! The day I figured out I could make Indian food myself was a good day indeed. Glad you like my blathering about cooking :)

[identity profile] the-duckay.livejournal.com 2010-10-18 03:18 pm (UTC)(link)
mmm that recipe looks good! I'm going to save it for when I move out and start cooking regularly again. Question though...is this enough for one person or two?

Good luck with the red hair! My friend, Courtney, tried to dye her hair red a couple years ago I believe (she has dark hair as well). The color didn't take very well at first but after doing it a second time and using a bit more dye and had a pretty good red color.

[identity profile] tortoisegirl.livejournal.com 2010-10-18 07:11 pm (UTC)(link)
It's definitely more than two servings; I always have leftovers with this recipe. You could make less of it as long as you keep the lentil:water:rice ratio the same.

The hair dye worked about as well as I expected- you can see a lot of red when I'm in the sunlight, but otherwise there's no difference. I might try again to see a second round will make the red show up more.